Dietary Supervisor at CHRISTUS Ministry System Office

Summary:

The Dietary Supervisor is responsible for the supervision and participation in a variety of routine and more complex food service and food preparation activities; including maintaining the departmental day to day operations, monitoring and prioritizing workflow and assignment schedules and ensuring adherence to high quality standards and sanitation procedures.

Requirements:

A. Education/Skills 

• High School diploma or equivalent 

• Ability to communicate both orally and in writing 

B. Experience 

• Two (2) years dietary or related experience in unit operations to include food preparation, distribution, catering, inventory and purchasing. 

• Supervision experience preferred 

• Ability to use computer, calculator and other office machinery. 

• Working knowledge of proper food handling procedures including proper temperatures, labeling and storage. 

C. Licenses, Registrations, or Certifications: 

• Food Handlers Certificate 

Work Type:

Full Time