Summary:
Diet Aide reports to and is under the authority of the Manager of Nutritional Services and is responsible for the sanitation and organization of the work area assigned. The diet aide is responsible for the cleaning and sanitizing of workstations. Responsible for the using sanitary methods for assembling foods, dishes, and portioning utensils, to portion the prepared foods into appropriate size dishes. The diet aide is responsible for stocking the area with the supplies needed in the workstation for the specified meals. Responsible for assisting in the ware washing and/or dishwashing process and in other areas when needed due to staffing shortages or workload variances. They are also responsible for the transportation of the patient meal carts to and from the patient service areas in a safe and timely manner. The diet aide is also responsible for removing all boxes and refuse that accumulates during the operation of the department in a timely manner. The diet aide is also responsible for serving patients, associates and visitors in a helpful, friendly manner. Must have a customer friendly attitude and be able to operate the cash register and count out cash accurately.
Requirements:
Work Schedule:
TBD
Work Type:
Full Time
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https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12ScreenRdr.pdf
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242253
Food Service Worker-Dietary-Full Time
FULL TIME
Facilities
CHRISTUS St. Frances Cabrini Health System
801 Poinciana Avenue
Mamou, LA 70554
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