Food and Nutrition Staff Per Diem (On Call As Needed)
CHRISTUS St. Vincent
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Assists in the service, preparation, and cleanup of patient, catering, or cafeteria meals. Performs a variety of duties including ordering, preparing, displaying, setting up, cleaning, delivery, and stocking of food items, trays, dishes, and silverware. Maintains records food and equipment temperatures and numbers of foods leftover / utilized.