Food and Nutrition Production (Cook) Tech Food & Nutrition Full Time
CHRISTUS St. Vincent
1672 Hospital Dr
Santa Fe, NM 87505
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POSITION SUMMARY: Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled.
EDUCATION: High school graduate preferred. Graduate of approved culinary program preferred. Five (5) years' of experience in quantity (high volume) institution, hospital, restaurant, or in a military setting may be used in lieu of education.
SKILLS: Ability to read, interpret, and expand recipes.
EXPERIENCE: One to three years of experience in a quantity (high volume) institution, hospital, restaurant, or in a military setting.
NATURE OF SUPERVISION:
-Responsible to: Chef Manager, or designee
- Bloodborne pathogen A
Exposure to excessive heat (ovens) and cold (freezer), ovens, mixing equipment and other related kitchen equipment including sharp knives. Hazards are cuts, burns, slips, and falls.
Routine heavy lifting (up to 50 pounds), pushing/pulling of carts, able to stand entire shift, bending and stretching to put pans in/out of ovens. Puts away heavy stock.