Production Tech Food and Nutrition/Per Diem in Santa Fe, NM

Job Description | Job Attributes Apply Now

POSITION SUMMARY: Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment.  Works in other areas of the department as scheduled.

Requirements

MINIMUM QUALIFICATIONS:

EDUCATION:  High school graduate preferred. Graduate of approved culinary program preferred.

CERTIFICATION/LICENSES:  N/A

SKILLS: Ability to read, interpret, and expand recipes.

EXPERIENCE: One year of experience in a food production environment with responsibility of food production and cooking.

NATURE OF SUPERVISION:

-Responsible to:  Chef Manager, or designee

 ENVIRONMENT:

- Blood borne pathogen   A

Exposure to excessive heat (ovens) and cold (freezer), ovens, mixing equipment and other related kitchen equipment including sharp knives.  Hazards are cuts, burns, slips, and falls.

PHYSICAL REQUIREMENTS:

Routine heavy lifting (up to 50 pounds), pushing/pulling of carts, able to stand entire shift, bending and stretching to put pans in/out of ovens.  Puts away heavy stock.

Apply Now
Not ready to apply? Join our Talent Pool

Job Attributes

Req ID

70058233

Job Title

Production Tech Food and Nutrition/Per Diem

Job Type

PRN

Job Category

Facilities

Location

CHRISTUS St. Vincent Health System
455 st michaels drive
Santa Fe, NM  87505 View on a map

Travel

1-10%

Production Tech Food and Nutrition/Per Diem

This jobs functionality is being updated, please use the search jobs page and filter by location.