Apply Now Food and Nutrition Production (Cook) Tech Food & Nutrition/ Full-Time Job in Santa Fe

POSITION SUMMARY: Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled.

EDUCATION: High school graduate preferred. Graduate of approved culinary program preferred. Five (5) years' of experience in quantity (high volume) institution, hospital, restaurant, or in a military setting may be used in lieu of education.

CERTIFICATION/LICENSES: N/A

SKILLS: Ability to read, interpret, and expand recipes.

EXPERIENCE: One to three years of experience in a quantity (high volume) institution, hospital, restaurant, or in a military setting.

NATURE OF SUPERVISION:

-Responsible to: Chef Manager, or designee

ENVIRONMENT:

- Bloodborne pathogen A

Exposure to excessive heat (ovens) and cold (freezer), ovens, mixing equipment and other related kitchen equipment including sharp knives. Hazards are cuts, burns, slips, and falls.

PHYSICAL REQUIREMENTS:

Routine heavy lifting (up to 50 pounds), pushing/pulling of carts, able to stand entire shift, bending and stretching to put pans in/out of ovens. Puts away heavy stock.