Responsible for the portioning, pre-preparation of menu items, and assistance to cooks as needed, using safe and sanitary procedures. Assist in serving food and beverages in all areas in the Nutrition Department. Must be able to prep hot and cold food and beverage for all areas in the Nutrition Department. Required to follow proper sanitation guidelines and provide great customer service.
Education: High School Diploma or GED required. License/Certifications: Food Handler's Permit or Food Manager's Permit -- Nueces County Health Department required. Alice-Health Certificate required. Experience: Previous experience in institutional or restaurant cooking using standardized recipes and safe, sanitary procedures preferred.